Carrot Quick Bread with Cream Cheese Frosting

MYRECIPES
20Ingredients
105Minutes
280Calories

Ingredients

US|METRIC
  • 3/4 cup all-purpose flour
  • 1/2 cup whole wheat flour
  • 1/2 cup soy flour
  • 3/4 cup quick cooking oats
  • 2 teaspoons ground cinnamon
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup brown sugar (packed)
  • 2 tablespoons butter (softened)
  • 1/2 cup water
  • 1 large egg
  • 1 cup whole milk
  • 1 teaspoon vanilla extract
  • 1 1/2 cups shredded carrot (finely)
  • 1/2 cup golden raisins
  • cooking spray
  • 1 cup cream cheese, softened (block-style)
  • 1/3 cup powdered sugar
  • 2 teaspoons fresh lemon juice
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    NutritionView More

    280Calories
    Sodium13% DV320mg
    Fat9% DV6g
    Protein14% DV7g
    Carbs17% DV50g
    Fiber16% DV4g
    Calories280Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol35mg12%
    Sodium320mg13%
    Potassium390mg11%
    Protein7g14%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate50g17%
    Dietary Fiber4g16%
    Sugars25g50%
    Vitamin A70%
    Vitamin C4%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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