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Ingredients
US|METRIC
8 SERVINGS
- 3 lb. carrots (peeled, cut into 1/2-inch rounds)
- 4 Tbsp. sugar
- 1/3 cup fresh orange juice
- 1/2 cup butter (cut into pieces, room temperature)
- 1 1/2 Tbsp. peeled fresh ginger (minced)
- 1 Tbsp. grated orange peel
- 1 Tbsp. fresh lemon juice
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