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8Ingredients
85Minutes
720Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2/3 cup vegetable oil
- 3/4 cup honey
- 2 eggs
- 1 1/2 cups carrot (pulp)
- 1 1/2 cups whole wheat flour
- 1 tsp. canela
- 1 tsp. baking soda
- 1 tsp. sea salt (optional)
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Directions
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat3.5g18% |
| Trans Fat1g |
| Cholesterol105mg35% |
| Sodium970mg40% |
| Potassium380mg11% |
| Protein10g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate90g30% |
| Dietary Fiber7g28% |
| Sugars54g |
| Vitamin A140% |
| Vitamin C6% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Greta G. 7 years ago
Loved it thank you! It was moist and not overly sweet, though I used less honey. I added some roasted almonds.
Abigail Sarmac 8 years ago
Followed recipe exactly except with beet-carrot-ginger pulp, and it turned out wonderfully moist and tasty. Will definitely be making this again.