Carrot Pulp Bread

MOTHER EARTH NEWS(2)
Greta G.: "Loved it thank you! It was moist and not overly s…" Read More
8Ingredients
85Minutes
720Calories

Ingredients

US|METRIC
  • 2/3 cup vegetable oil
  • 3/4 cup honey
  • 2 eggs
  • 1 1/2 cups carrot (pulp)
  • 1 1/2 cups whole wheat flour
  • 1 teaspoon cinnamon
  • 1 teaspoon baking soda
  • 1 teaspoon sea salt (optional)
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    NutritionView More

    720Calories
    Sodium40% DV970mg
    Fat62% DV40g
    Protein20% DV10g
    Carbs30% DV90g
    Fiber28% DV7g
    Calories720Calories from Fat360
    % DAILY VALUE
    Total Fat40g62%
    Saturated Fat3.5g18%
    Trans Fat1g
    Cholesterol105mg35%
    Sodium970mg40%
    Potassium380mg11%
    Protein10g20%
    Calories from Fat360
    % DAILY VALUE
    Total Carbohydrate90g30%
    Dietary Fiber7g28%
    Sugars54g108%
    Vitamin A140%
    Vitamin C6%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Greta G. 3 years ago
    Loved it thank you! It was moist and not overly sweet, though I used less honey. I added some roasted almonds.
    Abigail S. 4 years ago
    Followed recipe exactly except with beet-carrot-ginger pulp, and it turned out wonderfully moist and tasty. Will definitely be making this again.

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