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Carrot-Potato Savory Crepes
EASYCOOKINGWITHMOLLY.COM11Ingredients
30Minutes
280Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup semolina (Cream of Wheat – Thin or thick any variety)
- 1/4 cup flour (– I’m using whole wheat, you can use A.P or any other flour of choice)
- 1/2 cup plain yogurt
- 1/4 cup water
- 1/2 tsp. baking powder
- 1/4 tsp. baking soda
- 2 carrot (Medium, – Thinly Grated)
- 1 boiled potatoes (Large, – Thinly Grated)
- 1/4 cup olive oil (– For Making the Crepes, You may use any flavorless oil of choice)
- 1/4 tsp. black pepper (Powder)
- 1 tsp. salt (– As per taste)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium770mg32% |
| Potassium310mg9% |
| Protein5g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A100% |
| Vitamin C8% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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