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Carrot Pizza with Fontina and Red Onion
EPICURIOUS13Ingredients
60Minutes
300Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 Tbsp. olive oil
- 1/2 onion (medium, chopped)
- 1/2 lb. carrots (about 3-4 medium carrots, peeled and thinly sliced)
- 1/2 cup white wine
- 1/2 tsp. kosher salt
- 1/4 cup mascarpone
- 1/8 tsp. cayenne pepper
- 1/2 lb. pizza dough (prepared, room temperature)
- all purpose flour (for surface)
- olive oil (for brushing)
- 8 oz. fontina cheese (grated, about 2 cups)
- 1/2 red onion (medium, root intact and thinly sliced lengthwise into wedges)
- 1 cup fronds (loosely packed carrot, or baby arugula)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat7g35% |
| Trans Fat1g |
| Cholesterol35mg12% |
| Sodium510mg21% |
| Potassium180mg5% |
| Protein11g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A100% |
| Vitamin C6% |
| Calcium20% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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