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Ingredients
US|METRIC
8 SERVINGS
- 4 cups shredded carrots
- 2 cups shredded cabbage
- 16 oz. crushed pineapple (drained, reserving juice)
- 1/2 cup walnuts (chopped)
- 1/2 cup mayonnaise
- 2 Tbsp. sugar
- 2 Tbsp. cider vinegar
- 1/2 tsp. black pepper
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Directions
- In large bowl, toss together carrots, cabbage, pineapple and walnuts. In small bowl, stir together remaining ingredients including reserved pineapple juice. Pour dressing over slaw; toss gently. Cover and refrigerate 2-24 hours.
NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium150mg6% |
| Potassium320mg9% |
| Protein3g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber3g12% |
| Sugars13g |
| Vitamin A190% |
| Vitamin C70% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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