Carrot Pickles

TIN AND THYME
8Ingredients
30Minutes

Ingredients

US|METRIC
  • 4 carrots (scrubbed but not peeled)
  • 1 bay leaf
  • 150 milliliters cider vinegar
  • 100 milliliters water
  • 3 tablespoons golden caster sugar
  • 1/2 teaspoon sea salt (I used Cornish sea salt)
  • 1 tablespoon coriander seeds
  • 1 teaspoon caraway seeds
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