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Carrot Pecan Cupcakes | Moist Carrot Cake Cupcakes Recipe | Spiced Carrot Cupcakes With Cream Cheese Frosting
MASALAKORB14Ingredients
35Minutes
1010Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup brown sugar (packed, light or dark)
- 3/4 cup vegetable oil (or canola oil)
- 1/4 cup apple sauce (Unsweetened, or a little more if needed)
- 3 large eggs
- 2 tsp. vanilla extract
- 2 cups all purpose flour
- 1 tsp. baking soda
- 2 tsp. ground cinnamon
- 1/2 tsp. ginger (ground/grated)
- 1/4 tsp. allspice
- 1/8 tsp. ground cloves
- 1/2 tsp. salt
- 2 cups carrots (very finely grated)
- 3/4 cup pecan nuts (toasted)
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NutritionView More
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1010Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1010Calories from Fat590 |
| % DAILY VALUE |
| Total Fat65g100% |
| Saturated Fat6g30% |
| Trans Fat1g |
| Cholesterol160mg53% |
| Sodium710mg30% |
| Potassium480mg14% |
| Protein14g |
| Calories from Fat590 |
| % DAILY VALUE |
| Total Carbohydrate97g32% |
| Dietary Fiber7g28% |
| Sugars42g |
| Vitamin A190% |
| Vitamin C8% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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