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Carrot Pasta with Garlic Thyme Sauce
MY CLEAN KITCHEN6Ingredients
35Minutes
50Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 carrots (large, peeled)
- 6 garlic cloves (minced)
- 1 cup broth (chicken or vegetable)
- 5 thyme sprigs (leaves removed and stems discarded)
- salt
- pepper
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NutritionView More
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50Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories50Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium430mg18% |
| Potassium310mg9% |
| Protein3g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A210% |
| Vitamin C15% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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