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Ingredients
US|METRIC
4 SERVINGS
- 4 large eggs (beaten to blend)
- 1 lb. carrots (about 8 medium, peeled, coarsely grated)
- 1/3 cup chopped fresh cilantro
- 1/4 cup chickpea flour
- kosher salt
- freshly ground black pepper
- 3 Tbsp. olive oil (or more, divided)
- 1 cup yogurt (plain whole)
- 1 cup greens (spicy, such as baby mustard greens, watercress, or arugula)
- 1 Tbsp. fresh lemon juice
- flaky sea salt (such as Maldon)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol220mg73% |
| Sodium580mg24% |
| Potassium600mg17% |
| Protein11g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A390% |
| Vitamin C20% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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