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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. pearl onions
- 1 Tbsp. vegetable oil
- 3 carrots (. 3 very large, cut crosswise 1 inch thick at the wide ends and 1 1/2 inches thick toward the narrow ends)
- freshly ground pepper
- salt
- 1 tsp. curry powder
- 1 cup dry red wine
- 1 Tbsp. porcini powder (dried, ground porcini mushrooms)
- 1 1/2 cups mushroom broth (prepared)
- 1/2 cup flat leaf parsley leaves
- 2 tsp. fresh lemon juice
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat0g |
| Cholesterol |
| Sodium590mg25% |
| Potassium370mg11% |
| Protein2g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A170% |
| Vitamin C30% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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