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Ingredients
US|METRIC
6 SERVINGS
- 2 cups orzo
- 3 large carrots (peeled, trimmed)
- 1/4 cup butter
- 2 cloves garlic (minced)
- 5 cups chicken broth
- 1 cup pecorino romano (or Parmesan grated)
- 4 green onions (chopped including some of darker green stalk)
- 2 tsp. fresh rosemary (or 1 tsp dried)
- 1/2 tsp. salt
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium800mg33% |
| Potassium490mg14% |
| Protein25g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A130% |
| Vitamin C8% |
| Calcium45% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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