Carrot Noodles with Spicy Thai Peanut Sauce

CAMPBELLS
13Ingredients
50Minutes

Ingredients

US|METRIC
  • 1 tablespoon toasted sesame oil
  • 1 teaspoon minced garlic
  • 1 teaspoon crushed red pepper
  • 1 ounce mushrooms (sliced, about 1 cup)
  • green pepper (medium, cut into 2-inch strips, about 1 cup)
  • broccoli florets (cups small)
  • 1 cup swanson chicken broth (or Swanson® Natural Goodness® Chicken Broth or Swanson® Organic Chicken Broth or Swanson® Vegetable Broth)
  • 1 cup creamy peanut butter
  • 1 tablespoon soy sauce
  • 1 tablespoon lime juice
  • large carrot (about 1 1/4 pounds, peeled and spiralized using blade with medium holes, about 5 cups)
  • green onion (sliced, about 2 tablespoons)
  • roasted salted peanuts (teaspoons chopped dry)
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