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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 3 garlic cloves (minced)
- 1 tsp. fresh ginger (grated)
- 1/2 yellow onion (sliced)
- 6 cups vegetable broth
- 3 carrots (washed and julienned, or spiralized)
- 1 cup shiitake mushrooms (diced)
- 8 florets (broccolini, trimmed)
- 1/4 cup liquid aminos (sub soy sauce)
- 1 Tbsp. miso paste
- 1 Tbsp. toasted sesame oil
- 1 Tbsp. maple syrup
- 1 tsp. garlic chili sauce (sub sriracha)
- 1 tsp. apple cider vinegar
- 3 bok choy (bulbs, trimmed)
- 1 block super firm tofu
- 1 Tbsp. olive oil
- soft-boiled eggs (optional)
- cashews (roasted and salted)
- chives (diced)
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