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15Ingredients
40Minutes
220Calories
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Ingredients
US|METRIC
14 SERVINGS
- 1 cup all purpose flour
- 1/2 tsp. baking soda
- 1 tsp. baking powder
- 1/4 tsp. salt
- 1 tsp. ground cinnamon
- 1/4 tsp. ground nutmeg (optional)
- 1/8 tsp. ground cloves (optional)
- 1/2 cup granulated sugar
- 1/2 cup dark brown sugar (or light)
- 2 large eggs
- 1/2 cup canola oil (or vegetable, safflower)
- 1 tsp. pure vanilla extract
- 180 grams grated carrots (about 2 large or 3 medium carrots, or 1 1/2 cups)
- 1/2 cup walnuts (roughly chopped)
- 1/2 cup shredded coconut
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories220Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol30mg10% |
Sodium160mg7% |
Potassium105mg3% |
Protein3g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate26g9% |
Dietary Fiber1g4% |
Sugars17g |
Vitamin A45% |
Vitamin C2% |
Calcium4% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Anna Dawn Hewitt 3 years ago
Really nice muffins! Doubled the recipe with no issues. Would consider adding raisins.