Carrot Muffin Recipe | Yummly

Carrot Muffin

INSTRUCTABLES
17Ingredients
35Minutes
780Calories
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Ingredients

US|METRIC
  • 1 1/2 cups all purpose flour
  • 1/2 cup whole wheat flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups all purpose flour
  • 1/2 cup whole wheat flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt (depend on if you use salted butter or not)
  • 1 teaspoon ground ginger (or cinnamon, cardamom, etc)
  • 1/4 teaspoon cloves
  • 2 eggs
  • 2/3 cup brown sugar (packed, light or dark!)
  • 1 cup milk (choice)
  • 6 tablespoons melted butter (or oil, I used coconut)
  • 2 carrots (peeled and finely shredded, might only need one large carrot!)
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    NutritionView More

    780Calories
    Sodium70% DV1670mg
    Fat35% DV23g
    Protein39% DV20g
    Carbs42% DV126g
    Fiber28% DV7g
    Calories780Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol155mg52%
    Sodium1670mg70%
    Potassium530mg15%
    Protein20g39%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate126g42%
    Dietary Fiber7g28%
    Sugars29g58%
    Vitamin A120%
    Vitamin C6%
    Calcium45%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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