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Ingredients
US|METRIC
18 SERVINGS
- 5 carrots (large, peeled, trimmed, and chopped into 2-inch pieces)
- 4 tsp. gingerroot (chopped fresh)
- 1 garlic clove
- 1/2 cup vegetable oil
- 1/2 cup rice vinegar
- 3 Tbsp. white miso paste
- 3 Tbsp. water
- 4 tsp. toasted sesame oil
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat0.5g3% |
| Trans Fat0g |
| Cholesterol |
| Sodium120mg5% |
| Potassium65mg2% |
| Protein<1g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g3% |
| Sugars1g |
| Vitamin A60% |
| Vitamin C2% |
| Calcium2% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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