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Carrot Mango Salad with Date Dressing
ANGIESRECIPES.BLOGSPOT.COM10Ingredients
40Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 600 grams carrots (peeled and grated or shredded)
- parsley (A large handful of flat, or coriander, chopped)
- 1 mango (Sweet ripe, peeled and sliced)
- 1 handful hazelnuts (toasted and crushed)
- 60 mL extra virgin olive oil
- 40 grams feta (Persian or Greek)
- 10 dates (Fresh kaloote, seeds removed, or dried one, soaked in hot water)
- 50 mL water (using hot water if using dried dates)
- 1 Tbsp. balsamic vinegar
- 2 Tbsp. pomegranate molasses
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