Carrot Layer Cake With Burnt-butter Whisky Sauce

Name: Carrot Layer Cake With Burnt-butter Whisky Sauce
Yield: 4
Ingredients: 5 1/2 cups brown sugar; 2 1/8 cups shredded coconut; 2 tablespoons ground ginger; 20 1/2 teaspoons baking powder; 3 teaspoons ground cinnamon; 1 teaspoon ground cloves; 6 7/16 cups cream cheese; 1 1/8 cups unsalted butter; 1 3/4 cups sour cream; 3 5/8 cups carrot; 6 eggs; 3/4 cup wholemeal flour; 1/3 cup brown sugar; 1/2 cup rolled oats; 2 tablespoons desiccated coconut; 6 1/3 tablespoons unsalted butter; 1 9/16 cups unsalted butter; 5 1/4 cups brown sugar; 5/8 cup whisky; 2 9/16 cups cream

DELICIOUS.

20Ingredients

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Ingredients

US|METRIC

4 SERVINGS

5 1/2 cups brown sugar

180 grams shredded coconut

2 Tbsp. ground ginger

20 1/2 tsp. baking powder

3 tsp. ground cinnamon

1 tsp. ground cloves

1.5 kilograms cream cheese

250 grams unsalted butter

400 grams sour cream

400 grams carrot

6 eggs

3/4 cup wholemeal flour

1/3 cup brown sugar

1/2 cup rolled oats

2 Tbsp. desiccated coconut

90 grams unsalted butter

350 grams unsalted butter

5 1/4 cups brown sugar

150 mL whisky

600 mL cream

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Carrot Layer Cake With Burnt-butter Whisky Sauce

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