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Ingredients
US|METRIC
12 SERVINGS
- 250 grams all purpose flour
- 2 1/2 tsp. baking powder
- 1 1/4 tsp. baking soda
- 2 tsp. ground cinnamon
- 1 tsp. ground nutmeg
- 1 tsp. ground cloves
- 1/2 tsp. salt
- 250 grams brown sugar
- 6 oz. vegetable oil
- 3 large eggs (at room temp.)
- 2 tsp. vanilla extract (pure)
- 2 2/3 cups shredded carrots (3 large carrots)
- 4 oz. crushed pineapple (drained)
- 4 oz. toasted pecans (Chopped, / Walnuts, pre-toast them in the oven for 10 minutes)
- 12 oz. cream cheese (at room temp.)
- 8 oz. unsalted butter (at room temp.)
- 360 grams powdered sugar (/Confectioners sugar)
- 2 oz. buttermilk powder
- 2 tsp. vanilla extract (/ Paste)
- 1 Tbsp. heavy cream
- pinches salt
- 4 oz. toasted pecans (Chopped, / Walnuts, pre-toast them in the oven for 10 minutes & cool completely)
- 4 oz. salted caramel (Homemade, or store-bought salted caramel)
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NutritionView More
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860Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories860Calories from Fat500 |
| % DAILY VALUE |
| Total Fat56g86% |
| Saturated Fat18g90% |
| Trans Fat0g |
| Cholesterol130mg43% |
| Sodium590mg25% |
| Potassium380mg11% |
| Protein10g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate84g28% |
| Dietary Fiber3g12% |
| Sugars62g |
| Vitamin A100% |
| Vitamin C10% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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