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Ingredients
US|METRIC
4 SERVINGS
- 100 grams carrot
- 200 grams unsalted butter (at room temperature)
- 125 grams icing sugar (powdered)
- 2 eggs yolks (only)
- 1 tsp. vanilla extract
- 300 grams plain flour
- jam (to serve, I used carrot jam, but apricot, strawberry or any other jam works well)
- icing sugar (Extra powdered, for dusting)
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories820Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat26g130% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium30mg1% |
| Potassium190mg5% |
| Protein10g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate97g32% |
| Dietary Fiber3g12% |
| Sugars37g |
| Vitamin A110% |
| Vitamin C4% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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