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Ingredients
US|METRIC
1 SERVINGS
- 1 lb. carrots (coarsely grated, about 2-1⁄2 cups)
- 1 1/2 cups sugar
- 2 tsp. grated lemon zest
- 1/4 cup fresh lemon juice
- 1/2 tsp. salt
- 1 cinnamon stick (3-inch)
- 8 whole cloves
- 1/2 cup water
- 1 pinch grated nutmeg
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