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Ingredients
US|METRIC
4 SERVINGS
- 1 medium carrots (scrubbed with skin on)
- fresh rosemary
- parsley
- 3 Tbsp. olive oil
- garlic salt
- black pepper
- 16 oz. chips (carrot, or carrot coins, Carrot coins can be made in a food processor from whole carrots carrots, scrubbed with skin on)
- 1/4 cup salted butter
- garlic powder
- black pepper
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NutritionView More
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840Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories840Calories from Fat570 |
| % DAILY VALUE |
| Total Fat63g97% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium690mg29% |
| Potassium2040mg58% |
| Protein9g |
| Calories from Fat570 |
| % DAILY VALUE |
| Total Carbohydrate65g22% |
| Dietary Fiber7g28% |
| Sugars1g |
| Vitamin A60% |
| Vitamin C45% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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