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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. ghee (or coconut oil)
- 10 carrots (peeled and grated, About 6 cups packed)
- 1 cup unsweetened almond milk
- 3/4 cup sugar
- 1 cup almond meal
- 2 tsp. cardamom powder
- 2 Tbsp. raisins
- 1/2 tsp. saffron
- 2 Tbsp. sliced almonds (or pistachios for garnish, optional)
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