Carrot Green Chimichurri

LOVE AND LEMONS(2)
Alan Gardner: "added a little extra olive oil and vinegar" Read More
10Ingredients
25Minutes
510Calories

Ingredients

US|METRIC
  • 1 cup carrot greens (finely chopped, preferably organic)
  • 2 teaspoons dried oregano
  • 1/4 teaspoon cumin
  • 1 teaspoon sweet paprika (ground)
  • 1/2 teaspoon crushed red pepper flakes
  • 1 garlic clove (minced)
  • 1 teaspoon salt
  • 3 pepper (grinds of)
  • 1/4 cup white wine vinegar
  • 1/4 cup olive oil (a good fruity one)
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    NutritionView More

    510Calories
    Sodium99% DV2370mg
    Fat85% DV55g
    Protein2% DV<1g
    Carbs2% DV5g
    Fiber8% DV2g
    Calories510Calories from Fat500
    % DAILY VALUE
    Total Fat55g85%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol
    Sodium2370mg99%
    Potassium150mg4%
    Protein<1g2%
    Calories from Fat500
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber2g8%
    Sugars0g0%
    Vitamin A30%
    Vitamin C8%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Alan Gardner 10 months ago
    added a little extra olive oil and vinegar
    Jean W. a year ago
    Turned out great. I didn't want to throw out the carrot greens from the organic carrots and this was a great way to use them. I used it for marinade, dip, and spicy spread for toast.

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