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Elizabeth S.: "Best and highest use for carrot greens. I love th…" Read More
10Ingredients
10Minutes
130Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup carrot greens (finely chopped)
- 2 tsp. dried oregano
- 1/4 tsp. cumin
- 1 tsp. sweet paprika
- 1/2 tsp. red pepper flakes
- 1 garlic clove (minced)
- 1/2 tsp. sea salt
- freshly ground black pepper
- 1/4 cup white wine vinegar
- 1/4 cup extra virgin olive oil
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium300mg13% |
| Potassium35mg1% |
| Protein0g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber<1g2% |
| Sugars0g |
| Vitamin A8% |
| Vitamin C2% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Elizabeth S. 3 years ago
Best and highest use for carrot greens. I love this sauce SO much and my kids even liked it. Delicious!!
Tony Berg 4 years ago
Really good.
This week I plan to add a few more herbs, basically whatever I can find.
Jean Woods 5 years ago
Turned out great. I didn't want to throw out the carrot greens from the organic carrots and this was a great way to use them. I used it for marinade, dip, and spicy spread for toast.