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9Ingredients
25Minutes
70Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup carrots (chopped)
- 1 cup butternut squash (chopped and peeled)
- 1/2 onion (chopped and peeled)
- 1 Tbsp. coconut oil
- 1 inch fresh ginger root (cube)
- 2 cups vegetable broth
- sea salt (to taste)
- freshly ground black pepper (to taste)
- 1 dash parsley
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium690mg29% |
| Potassium230mg7% |
| Protein<1g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A170% |
| Vitamin C15% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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