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andrea lobb: "I like this. A little too spicy so I cut the pepp…" Read More
9Ingredients
7Minutes
60Calories
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Description
We call this a carrot ginger ‘elixir’ because just one serving gives you a spicy fresh kick any time of day. No need to skin anything (except the lemon) - just throw it all in your KitchenAid® K400 Blender and watch the magic happen. This is bound to be your new power pick-me-up.
Ingredients
US|METRIC
6 SERVINGS
- 3 carrots (large, ends trimmed, scrubbed well and quartered)
- 1/2 apple (large, core removed)
- 2 Tbsp. ginger (scrubbed well, 1 1” diameter x 2” long piece)
- 1 piece turmeric root (½” in diameter and 2 ½” long, scrubbed well)
- 1/2 lemon (medium, seeds removed skin and pith trimmed off)
- 1/2 tsp. black pepper
- 1/4 tsp. cayenne pepper (optional)
- 1/4 cup maple syrup
- 4 cups water
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Directions
- Add all ingredients to your KitchenAid® K400 blender, then turn to Juice mode, and blend for 45-60 seconds.
- Store in an airtight container in the refrigerator, and shake well before serving. Juice is best when served chilled. For pulp-free juice, press juice through a cheesecloth.
- CHEF’S NOTES: If you cannot find fresh turmeric, the general rule of thumb for converting dried spice to fresh is 1 to 3. So, 1 teaspoon of dried spice is equal to 1 tablespoon of fresh.
NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium30mg1% |
| Potassium170mg5% |
| Protein0g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber2g8% |
| Sugars11g |
| Vitamin A100% |
| Vitamin C15% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
andrea lobb a year ago
I like this. A little too spicy so I cut the pepper, cayenne and may cut ginger back a little.
Sonia 4 years ago
I loved this recipe but next time definitely going to take it easy on the ginger, cayenne pepper and black pepper!