Carrot Ginger Dressing

COOKING A LA MEL
10Ingredients
20Minutes
50Calories

Ingredients

US|METRIC
  • 3/4 pound carrots (about 4-7 medium sized, peeled and chopped into 1/2" pieces)
  • 2 tablespoons white onion (chopped)
  • 1 tablespoon fresh ginger (minced)
  • 1 clove garlic (minced)
  • 1/4 cup lemon juice
  • 1/4 cup water
  • 1 tablespoon red wine vinegar
  • 2 tablespoons toasted sesame oil
  • 1 tablespoon agave nectar (or other liquid sweetener)
  • 1/4 teaspoon salt
  • Add All to Shopping List
    Add to Meal Planner
    Made it

    NutritionView More

    50Calories
    Sodium4% DV105mg
    Fat5% DV3.5g
    Protein2% DV<1g
    Carbs2% DV6g
    Fiber8% DV2g
    Calories50Calories from Fat25
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium105mg4%
    Potassium160mg5%
    Protein<1g2%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A140%
    Vitamin C10%
    Calcium4%
    Iron0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop