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Ingredients
US|METRIC
32 SERVINGS
- 1 lb. carrots (cleaned, peeled and sliced, chopped, or shredded)
- 1 btl. carrot juice (– optional! – see instructions*)
- 14 oz. unsweetened coconut milk (canned)
- 1 small tomato
- 1 small tomato
- 7 cherry tomatoes
- 1 rib celery (chopped)
- 1 knob ginger (peeled and roughly chopped, or 2 tsp of ginger paste)
- 1 Tbsp. shallot (chopped)
- 1 Tbsp. extra virgin olive oil
- 1 Tbsp. balsamic vinegar
- cilantro stems (and leafs)
- kosher salt
- coconut milk (a swirl of reserved)
- chopped cilantro
- finely grated carrots
- chile (crisp)
- EVOO (drizzle of)
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NutritionView More
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50Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories50Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium50mg2% |
| Potassium115mg3% |
| Protein<1g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g3% |
| Sugars1g |
| Vitamin A50% |
| Vitamin C6% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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