Carrot Fudge (Indian Gajar Halwa Mithai) Recipe | Yummly

Carrot Fudge (Indian Gajar Halwa Mithai)

MY HEART BEETS(1)
Nicole P.: "i shouldn't have made it, i almost ate all the pa…" Read More
8Ingredients
35Minutes
370Calories

Ingredients

US|METRIC
  • 2 tablespoons ghee (grassfed)
  • 1 tablespoon pistachios (for garnish, or use ¼ cup pistachios if making pudding)
  • 2 1/2 cups organic carrots (grated)
  • 13 1/2 ounces coconut milk (full fat)
  • 1 teaspoon cardamom powder (freshly ground is best)
  • 2 tablespoons raw honey
  • golden raisins (optional for garnish)
  • sliced almonds (optional for garnish)
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    NutritionView More

    370Calories
    Sodium3% DV65mg
    Fat48% DV31g
    Protein8% DV4g
    Carbs8% DV24g
    Fiber20% DV5g
    Calories370Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat20g100%
    Trans Fat
    Cholesterol
    Sodium65mg3%
    Potassium550mg16%
    Protein4g8%
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber5g20%
    Sugars15g30%
    Vitamin A230%
    Vitamin C15%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Nicole P. a year ago
    i shouldn't have made it, i almost ate all the pan to myself :O

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