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Tifrid Lodbrok: "Turned out really tasty, made them with salt, pep…" Read More
5Ingredients
35Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. organic carrots (cut into sticks)
- 1 Tbsp. avocado oil
- 1 tsp. ancho (chilie powder)
- 1 tsp. canela
- 1/2 tsp. salt
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Reviews(1)
Tifrid Lodbrok 4 years ago
Turned out really tasty, made them with salt, pepper and a bit of nutmeg. Hate carrots, but these tiny slices baked have no carrot small and are like very tasty fries.