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Ingredients
US|METRIC
4 SERVINGS
- 1 egg
- 5 carrots
- 2 tsp. yeast
- 1 cup flour
- 1 cup milk
- sour cream (for serving)
- vegetable oil (for frying)
- salt (– to taste)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2.5g13% |
| Trans Fat0g |
| Cholesterol65mg22% |
| Sodium320mg13% |
| Potassium460mg13% |
| Protein9g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A260% |
| Vitamin C10% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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