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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. carrots (chopped into 1-inch chunks + 1/2 cup grated carrot)
- 2 Tbsp. unsalted butter
- 3 shallots (chopped)
- 2 cloves garlic (minced)
- 2 handfuls fresh oregano leaves (divided)
- 6 sprigs thyme (divided)
- 1 tsp. fennel seeds
- 1 tsp. cumin seeds (or use 1/2 tsp ground cumin)
- 1 1/2 cups farro (uncooked)
- 4 cups vegetable broth (warmed)
- 1 cup dry white wine (I used sauvignon blanc)
- 1/2 cup shaved Parmesan cheese (+ additional for serving)
- salt
- pepper
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium1400mg58% |
| Potassium1340mg38% |
| Protein18g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate98g33% |
| Dietary Fiber20g80% |
| Sugars9g |
| Vitamin A420% |
| Vitamin C40% |
| Calcium50% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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