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Description
Combine Thailand’s sweet, spicy and sour flavors with the crunchy texture of grated carrots in this quick dipping sauce. It’s the perfect accompaniment to our Vegetable Spring Rolls, fried foods or grilled meats. Thai Kitchen® Premium Fish Sauce adds just the right amount of umami for pure dipping delight!
Ingredients
US|METRIC
10 SERVINGS
- 1/4 cup fresh lime juice
- 1/4 cup rice vinegar
- 2 Tbsp. fish sauce (Premium)
- 1 Tbsp. palm sugar
- 1 tsp. finely chopped garlic
- 2 chilies (fresh Thai bird’s eye, seeded and finely chopped)
- 1/2 cup grated carrots
- 1/4 cup unsalted dry roasted peanuts (coarsely chopped, optional)
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Directions
- MIX all ingredients except carrots and peanuts in medium bowl. Cover.
- REFRIGERATE at least 1 hour. Sprinkle with carrots and peanuts, if desired, before serving. Serve with Vegetable Spring Rolls.
NutritionView More
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30Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories30Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium280mg12% |
| Potassium65mg2% |
| Protein1g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C4% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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