Carrot Dill Fall Harvest Soup

SUGAR LOVES SPICES
13Ingredients
45Minutes
190Calories

Ingredients

US|METRIC
  • 1 1/2 cups carrots (diced)
  • 1 small yellow onion (finely chopped)
  • 2 leaves (celery stalks, and all, finely chopped)
  • 1 clove garlic (minced)
  • 2 medium potatoes (diced)
  • 1 tablespoon fresh dill (chopped)
  • 2 bay leaves
  • 1 pinch paprika
  • 1 dash onion powder
  • 1 pinch sea salt (and freshly ground pepper)
  • 4 cups vegetable stock
  • 1/2 cup cream (whole)
  • fresh dill (Broken up)
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    NutritionView More

    190Calories
    Sodium45% DV1070mg
    Fat11% DV7g
    Protein8% DV4g
    Carbs9% DV28g
    Fiber16% DV4g
    Calories190Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol25mg8%
    Sodium1070mg45%
    Potassium680mg19%
    Protein4g8%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber4g16%
    Sugars6g12%
    Vitamin A160%
    Vitamin C45%
    Calcium8%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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