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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups carrots (diced)
- 1 small yellow onion (finely chopped)
- 2 celery stalks (and all, finely chopped)
- 1 clove garlic (minced)
- 2 medium potatoes (diced)
- 1 Tbsp. fresh dill (chopped)
- 2 bay leaves
- 1 pinch paprika
- 1 dash onion powder
- 1 pinch sea salt (and freshly ground pepper)
- 4 cups vegetable stock
- 1/2 cup cream (whole)
- fresh dill (Broken up)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium1070mg45% |
| Potassium700mg20% |
| Protein4g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A160% |
| Vitamin C45% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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