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Carrot Currant Carrot Cake Muffins
PEAS AND CRAYONS21Ingredients
58Minutes
190Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 cup rolled oats (old-fashioned)
- 3/4 cup milk (or dairy-free milk)
- 1/4 cup plain greek yogurt
- 1 Tbsp. vinegar
- 1 cup all-purpose flour
- 1/4 cup whole wheat flour (or white whole wheat flour)
- 1 tsp. baking powder
- 1 tsp. ground cinnamon
- 1/2 tsp. baking soda
- 1/4 tsp. allspice
- 1/4 tsp. salt
- 1/8 tsp. ground nutmeg
- 1 large egg
- 1/4 tsp. vanilla
- 1/4 cup butter (melted and cooled slightly)
- 1/4 cup unsweetened applesauce
- 5/16 cup brown sugar (packed)
- 1 cup carrots (shredded/grated)
- 5/16 cup currant
- 1/2 cup chopped walnuts (baking)
- cinnamon sugar (for topping, optional)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium200mg8% |
| Potassium160mg5% |
| Protein5g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber2g8% |
| Sugars8g |
| Vitamin A35% |
| Vitamin C4% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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