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Carrot Cupcakes with Mascarpone Icing
WILLIAMS-SONOMA15Ingredients
20Minutes
350Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1/3 cup butter (at room temperature)
- 3/4 cup granulated sugar
- 1 Tbsp. maple syrup (or honey)
- 1 Tbsp. grated orange zest (finely)
- 2 eggs
- 1 cup grated carrot
- 1 cup all purpose flour
- 2 tsp. baking powder
- 7 Tbsp. fresh orange juice (warmed)
- 1 tsp. baking soda
- 6 Tbsp. unsalted butter (at room temperature)
- 1 1/2 cups confectioners' sugar
- 1 tsp. grated lemon zest
- 4 oz. mascarpone cheese (cold)
- 1 strip dried mango (for garnish, optional)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium340mg14% |
| Potassium110mg3% |
| Protein4g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber<1g3% |
| Sugars36g |
| Vitamin A50% |
| Vitamin C10% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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