Carrot Cupcakes with Lemon Cream Cheese Icing

Name: Carrot Cupcakes with Lemon Cream Cheese Icing
Total time: 52 min
Yield: 21
Ingredients: 2 cups white whole wheat flour Unbleached, *, aka Ivory Wheat 10 5/8 oz; 2 tablespoons corn starch organic, 1/2 oz; 1/2 teaspoon sea salt 1/4 oz; 1 teaspoon baking soda 1/8 oz; 1 1/4 teaspoons canela 1/4 oz; 1 cup brown sugar 6 1/4 oz; 1/2 cup granulated sugar 4 oz; 2 large eggs at room temperature; 3/4 cup coconut oil melted and cooled, 6 oz; 1 1/2 teaspoons vanilla bean paste or Vanilla Extract 3/4 oz; 2/3 cup crushed pineapple juice 5 1/2 oz; 2 1/4 cups carrots grated, about 4 medium carrots, 6 1/4 oz; 3/4 cup walnuts finely chopped, 3 oz with 1 Tbs reserved for garnish, optional; 2 ounces unsalted butter Sticks of, room temperature,, 8; 1 1/2 ounces cream cheese packages of, room temperature, 12; 2 teaspoons vanilla bean paste or Vanilla Extract 1 oz; 3/4 cup powder sugar sifted, 3/4 oz; 2 teaspoons lemon zest 1 Lemon; 2 teaspoons lemon juice 1/4 oz

VANILLA AND BEAN

19Ingredients

52Minutes

240Calories

Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC

21 SERVINGS

2 cups white whole wheat flour (Unbleached, *, aka Ivory Wheat 10 5/8 oz)

2 Tbsp. corn starch (organic, 1/2 oz)

1/2 tsp. sea salt (1/4 oz)

1 tsp. baking soda (1/8 oz)

1 1/4 tsp. canela (1/4 oz)

1 cup brown sugar (6 1/4 oz)

1/2 cup granulated sugar (4 oz)

2 large eggs (at room temperature)

3/4 cup coconut oil (melted and cooled, 6 oz)

1 1/2 tsp. vanilla bean paste (or Vanilla Extract 3/4 oz)

2/3 cup crushed pineapple juice (5 1/2 oz)

2 1/4 cups carrots (grated, about 4 medium carrots, 6 1/4 oz)

3/4 cup walnuts (finely chopped, 3 oz with 1 Tbs reserved for garnish, optional)

2 oz. unsalted butter (Sticks of, room temperature,, 8)

1.5 oz. cream cheese (packages of, room temperature, 12)

2 tsp. vanilla bean paste (or Vanilla Extract 1 oz)

3/4 cup powder sugar (sifted, 3/4 oz)

2 tsp. lemon zest (1 Lemon)

2 tsp. lemon juice (1/4 oz)

Did you make this?

Add All to Shopping List

Add to Meal Planner

Directions

For an even better recipe experience, download the free Yummly app.

You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.

No thanks, continue to directions

Scan the QR code or go to yummly.com/mobile

NutritionView More

Unlock full nutritional details with subscription

240Calories

Sodium

Fat

Carbs

Fiber

Potassium

Calories240Calories from Fat130

% DAILY VALUE

Total Fat14g22%

Saturated Fat9g45%

Trans Fat

Cholesterol30mg10%

Sodium140mg6%

Potassium135mg4%

Protein3g

Calories from Fat130

% DAILY VALUE

Total Carbohydrate28g9%

Dietary Fiber2g8%

Sugars17g

Vitamin A40%

Vitamin C4%

Calcium4%

Iron4%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Notes

Add Note

Jot it down

Subscribe to Yummly to add notes

Recipe Tags

Reviews

Connect to Yummly to review this recipe

Carrot Cupcakes with Lemon Cream Cheese Icing

Ingredients

Directions

NutritionView More

Notes

Recipe Tags

Reviews

Related

More Recipes fromVanilla And Bean

You May Also Like

Whole Wheat Cupcakes

Whole Wheat Flour Cupcakes

PlanShop