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Carrot Cupcakes with Cream Cheese Frosting
JUST A TASTE16Ingredients
65Minutes
560Calories
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Ingredients
US|METRIC
20 SERVINGS
- 4 large eggs
- 2 cups sugar
- 1 cup vegetable oil
- 2 cups all purpose flour
- 1 tsp. baking soda
- 1 tsp. baking powder
- 2 tsp. ground cinnamon
- 1 tsp. ground allspice
- 1/2 tsp. salt
- 3 cups grated carrots (lightly packed)
- 16 oz. cream cheese (at room temp)
- 1 cup unsalted butter (at room temp)
- 1 Tbsp. vanilla extract
- 4 cups sugar (confectioners’)
- candy melts (Orange)
- candy melts (Green)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories560Calories from Fat260 |
% DAILY VALUE |
Total Fat29g45% |
Saturated Fat11g55% |
Trans Fat0g |
Cholesterol90mg30% |
Sodium250mg10% |
Potassium120mg3% |
Protein4g |
Calories from Fat260 |
% DAILY VALUE |
Total Carbohydrate73g24% |
Dietary Fiber1g4% |
Sugars62g |
Vitamin A70% |
Vitamin C2% |
Calcium6% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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