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Annabelle Graham: "The video instructions were very easy to follow a…" Read More
20Ingredients
45Minutes
330Calories
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Description
Perfectly moist, spiced carrot cupcakes are topped with tangy cream cheese frosting.
Ingredients
US|METRIC
24 SERVINGS
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Directions
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Directions
- Preheat the oven to 350°F.
- Line two 12-cavity cupcake pans with baking papers. Set aside.
- Place the canola oil, brown sugar, granulated sugar, eggs, crushed pineapple, and vanilla extract in a large mixing bowl. Whisk vigorously until smooth.
NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium210mg9% |
| Potassium110mg3% |
| Protein3g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber<1g4% |
| Sugars30g |
| Vitamin A40% |
| Vitamin C10% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Annabelle Graham 3 years ago
The video instructions were very easy to follow and the cupcake tasted great!