Carrot Cupcakes

CHEF MOMMY-2
15Ingredients
60Minutes
450Calories

Ingredients

US|METRIC
  • 4 eggs
  • 1 1/4 cups vegetable oil
  • 2 cups white sugar
  • 2 teaspoons vanilla extract
  • 2 cups flour (all-purpose)
  • 2 teaspoons baking soda
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 teaspoons ground cinnamon
  • 3 cups carrots (grated)
  • 1 cup chopped pecans
  • 1/2 cup butter (softened)
  • 8 ounces cream cheese (softened)
  • 4 cups sugar (confectioners')
  • 1 teaspoon vanilla extract
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    NutritionView More

    450Calories
    Sodium12% DV280mg
    Fat35% DV23g
    Protein6% DV3g
    Carbs20% DV61g
    Fiber4% DV1g
    Calories450Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat6g30%
    Trans Fat0g
    Cholesterol55mg18%
    Sodium280mg12%
    Potassium100mg3%
    Protein3g6%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate61g20%
    Dietary Fiber1g4%
    Sugars51g102%
    Vitamin A50%
    Vitamin C2%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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