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Ingredients
US|METRIC
9 SERVINGS
- 2 carrots (mine weighed 130g)
- 50 grams almond meal
- 50 grams buckwheat flour
- 90 grams agave (can be substituted with maple syrup or honey)
- 30 grams almond butter
- 50 grams raisins
- 100 mL almond milk
- 1/2 tsp. vanilla paste
- 1/2 tsp. canela
- 1 tsp. baking powder
- 1/4 tsp. ground cloves
- 1 pinch nut
- 30 grams coconut oil (preferably slightly softened)
- 30 grams millet flakes (if you haven’t got millet flakes you can use oats, if necessary gluten-free ones)
- 30 grams chopped almonds
- 30 grams coconut sugar (can be substituted with ordinary sugar or cane sugar)
- 1/2 tsp. canela
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories170Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol |
Sodium80mg3% |
Potassium240mg7% |
Protein4g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate18g6% |
Dietary Fiber3g12% |
Sugars8g |
Vitamin A45% |
Vitamin C4% |
Calcium15% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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