Carrot Cookies Recipe | Yummly

Carrot Cookies

CAFFE INA(1)
Naomi A.: "I used only brown sugar and olive oil, and they s…" Read More
9Ingredients
45Minutes
240Calories

Ingredients

US|METRIC
  • 300 grams carrots (boiled)
  • 1 egg
  • 150 grams all purpose flour
  • 100 grams butter (melted)
  • 100 grams sugar
  • 2 teaspoons baking powder
  • 1/2 Orange (or lemon)
  • 80 grams nuts (optional)
  • 1 pinch salt
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    NutritionView More

    240Calories
    Sodium9% DV220mg
    Fat20% DV13g
    Protein8% DV4g
    Carbs9% DV28g
    Fiber12% DV3g
    Calories240Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol45mg15%
    Sodium220mg9%
    Potassium200mg6%
    Protein4g8%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber3g12%
    Sugars12g24%
    Vitamin A110%
    Vitamin C15%
    Calcium10%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Naomi A. 3 years ago
    I used only brown sugar and olive oil, and they still came out moist and delicious! The batter was really runny (maybe because of the substitutions) so I used cupcake tins to shape the cookies. Overall, a versatile recipe that I would make again.

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