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Ingredients
US|METRIC
4 SERVINGS
- 1 stalk lemongrass
- 16 oz. carrots (peeled and sliced, about 2 bunches)
- 14 oz. light coconut milk (reserve ¼ cup for garnish, optional)
- 1 garlic clove
- 2 Tbsp. extra virgin olive oil (plus more for drizzling)
- 2 Tbsp. sherry vinegar
- 1 tsp. red curry paste (or freshly minced ginger)
- 1/2 tsp. sea salt (more to taste)
- 1/2 cup water
- sea salt
- freshly ground black pepper
- hemp seeds (optional)
- pepitas (optional)
- microgreens (optional)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories390Calories from Fat310 |
% DAILY VALUE |
Total Fat34g52% |
Saturated Fat22g110% |
Trans Fat |
Cholesterol |
Sodium600mg25% |
Potassium790mg23% |
Protein6g |
Calories from Fat310 |
% DAILY VALUE |
Total Carbohydrate22g7% |
Dietary Fiber6g24% |
Sugars9g |
Vitamin A390% |
Vitamin C25% |
Calcium8% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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