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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. vegetable oil (good-quality)
- 4 scallions (white and green parts separated and chopped)
- 3 stalks lemongrass (trimmed, bruised, and cut into 2-inch lengths)
- 2 Tbsp. fresh ginger (chopped)
- 1 Tbsp. chopped garlic
- 1 chiles (or more small fresh hot, like Thai or jalapeño, chopped)
- 1 lb. carrots (chopped)
- salt
- 4 cups coconut milk (or 2 14-ounce cans plus a little water)
- 2 limes (: 1 zested and juiced, 1 quartered for serving)
- 1 tsp. sugar (optional)
- 1/4 cup chopped fresh cilantro (for garnish, optional)
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories740Calories from Fat590 |
| % DAILY VALUE |
| Total Fat65g100% |
| Saturated Fat51g255% |
| Trans Fat0g |
| Cholesterol<5mg1% |
| Sodium360mg15% |
| Potassium1440mg41% |
| Protein9g |
| Calories from Fat590 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber10g40% |
| Sugars15g |
| Vitamin A380% |
| Vitamin C60% |
| Calcium15% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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