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Carrot Coconut Ginger Bisque - The Lodge at Woodloch
SOUFFLE BOMBAY12Ingredients
40Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 3 lb. carrots (peeled and small diced)
- 1 onion (large, small diced)
- 2 Tbsp. grapeseed oil (vegetable or olive oil will work too)
- 2 cloves roasted garlic (minced)
- 2 Tbsp. ginger (peeled and grated)
- 1 tsp. curry powder
- 1/2 tsp. salt
- 3 dashes black pepper (fresh)
- 1 can coconut milk
- 2 cups carrot juice
- 32 oz. Rice Dream Rice Milk
- 1 Tbsp. honey (or maple syrup)
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