Directions

1. To make the dressing, pour all of the ingredients (1 tsp orange zest, orange juice, safflower oil, rice vinegar, wheat-free tamari, toasted sesame oil, fresh lemon juice, minced ginger, minced shallots, minced garlic, coconut sugar) into your KitchenAid® blender and puree on high for 30 to 60 seconds until the ingredients are pulverized and the mixture is emulsified.
2. In a large salad bowl, gently toss the spiralized carrot, cilantro, mint, orange zest from 1 medium orange and sesame seeds.
3. Pour the dressing over the salad, and toss so that the ingredients are evenly coated.
4. Season with salt to taste.