Carrot Cheesecake

FOOD NETWORK CANADA
23Ingredients
2Hours
570Calories

Ingredients

US|METRIC
  • 1/2 cup pecan halves (plus more, chopped, for garnish)
  • 1 cup all purpose flour
  • 1 teaspoon baking powder
  • 3/4 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • kosher salt
  • 1/2 cup vegetable oil
  • 1/2 cup sugar
  • 2 large eggs
  • 1 1/2 cups shredded carrot (2 to 3 medium carrots)
  • 24 ounces cream cheese (softened)
  • 2/3 cup sour cream
  • 2/3 cup granulated sugar
  • 3 large eggs
  • 3 tablespoons all purpose flour
  • 1 teaspoon lemon zest
  • 2 tablespoons lemon juice
  • 1 teaspoon pure vanilla extract
  • 1/2 cup confectioners sugar
  • 2 tablespoons sour cream
  • 1/4 teaspoon pure vanilla extract
  • 1 pinch kosher salt
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    570Calories
    Sodium20% DV490mg
    Fat63% DV41g
    Protein18% DV9g
    Carbs14% DV43g
    Fiber8% DV2g
    Calories570Calories from Fat370
    % DAILY VALUE
    Total Fat41g63%
    Saturated Fat16g80%
    Trans Fat0g
    Cholesterol175mg58%
    Sodium490mg20%
    Potassium240mg7%
    Protein9g18%
    Calories from Fat370
    % DAILY VALUE
    Total Carbohydrate43g14%
    Dietary Fiber2g8%
    Sugars31g62%
    Vitamin A70%
    Vitamin C4%
    Calcium15%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop