Carrot Cheesecake

Name: Carrot Cheesecake
Total time: 2 h
Yield: 11 servings
Ingredients: 1/2 cup pecan halves chopped, plus more, chopped for garnish; 1 cup all purpose flour; 1 teaspoon baking powder; 3/4 teaspoon baking soda; 1 teaspoon ground cinnamon; 1/2 teaspoon ground ginger; kosher salt; 1/2 cup vegetable oil; 1/2 cup sugar; 2 large eggs; 1 1/2 cups shredded carrot 2-3 medium carrots; 24 ounces cream cheese softened; 2/3 cup sour cream I used Daisy Light; 2/3 cup granulated sugar; 3 large eggs; 3 tablespoons all purpose flour; 1 teaspoon lemon zest; 2 tablespoons lemon juice; 1 teaspoon pure vanilla extract; 1/2 cup powdered sugar; 2 tablespoons sour cream; 1/4 teaspoon pure vanilla extract; 1 pinch kosher salt

CATZ IN THE KITCHEN(1)

Jordan C.: "This is an awesome recipe, lots of flavour, easil…" Read More

23Ingredients

2Hours

570Calories

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Ingredients

US|METRIC

SERVINGS:

1/2 cup pecan halves (chopped, plus more, chopped for garnish)

1 cup all purpose flour

1 teaspoon baking powder

3/4 teaspoon baking soda

1 teaspoon ground cinnamon

1/2 teaspoon ground ginger

kosher salt

1/2 cup vegetable oil

1/2 cup sugar

2 large eggs

1 1/2 cups shredded carrot (2-3 medium carrots)

24 ounces cream cheese (softened)

2/3 cup sour cream (I used Daisy Light)

2/3 cup granulated sugar

3 large eggs

3 tablespoons all purpose flour

1 teaspoon lemon zest

2 tablespoons lemon juice

1 teaspoon pure vanilla extract

1/2 cup powdered sugar

2 tablespoons sour cream

1/4 teaspoon pure vanilla extract

1 pinch kosher salt

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NutritionView More

570Calories

Sodium20% DV490mg

Fat63% DV41g

Protein18% DV9g

Carbs14% DV43g

Fiber8% DV2g

Calories570Calories from Fat370

% DAILY VALUE

Total Fat41g63%

Saturated Fat16g80%

Trans Fat0g

Cholesterol175mg58%

Sodium490mg20%

Potassium240mg7%

Protein9g18%

Calories from Fat370

% DAILY VALUE

Total Carbohydrate43g14%

Dietary Fiber2g8%

Sugars31g62%

Vitamin A70%

Vitamin C4%

Calcium15%

Iron8%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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Reviews(1)

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Jordan C. 4 years ago

This is an awesome recipe, lots of flavour, easily translates to gluten-free (carrot cake keeps it's moistness), and it's a good balance of sweetness. I usually find recipes these days a little too sweet, overpoweringly so, this was not, it was just right for my sweet tooth.

Carrot Cheesecake

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Reviews(1)

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