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23Ingredients
2Hours
570Calories
Ingredients
US|METRIC
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NutritionView More
570Calories
Sodium20% DV490mg
Fat63% DV41g
Protein18% DV9g
Carbs14% DV43g
Fiber8% DV2g
| Calories570Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat16g80% |
| Trans Fat0g |
| Cholesterol175mg58% |
| Sodium490mg20% |
| Potassium240mg7% |
| Protein9g18% |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber2g8% |
| Sugars31g62% |
| Vitamin A70% |
| Vitamin C4% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(1)
Jordan C. 3 years ago
This is an awesome recipe, lots of flavour, easily translates to gluten-free (carrot cake keeps it's moistness), and it's a good balance of sweetness. I usually find recipes these days a little too sweet, overpoweringly so, this was not, it was just right for my sweet tooth.