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Carrot Cake with creamy pineapple filling and cream cheese frosting
FRIDAY IS CAKE NIGHT22Ingredients
75Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups sugar
- 1/2 cup vegetable oil
- 1/4 cup apple sauce
- 3 eggs
- 3/4 cup buttermilk
- 1 tsp. vanilla
- 2 cups finely grated carrots
- 1 cup flaked coconut
- 15 oz. crushed pineapple (drained well)
- 2 cups flour
- 2 tsp. baking soda
- 2 tsp. canela
- 1 1/2 tsp. salt
- 1 cup chopped pecans
- 15 oz. crushed pineapple with juice
- 3/4 cup sugar
- 1/3 cup butter
- 6 Tbsp. flour
- 1/2 cup softened butter
- 8 oz. cream cheese (softened)
- 1 tsp. vanilla
- 4 cups powdered sugar
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